Baked Zucchini Parmesan (Easy & Flavorful)

These baked zucchini Parmesan slices are simple, quick, and packed with flavor. Back when I worked as an afterschool chef, this was one of my favorite go to recipes easy to prepare and always a hit. I know how busy life can get, especially for caregivers, so this is the kind of dish that makes things easier: quick, simple, and still full of comforting flavor.

Desire Eats

4/12/20261 min read

Ingredients

  • 2–3 medium zucchini, sliced into rounds

  • 1–2 tbsp olive oil

  • ½ tsp salt

  • ½ tsp black pepper

  • 1 tsp Italian seasoning

  • ½ cup shredded Parmesan cheese

  • 2–3 tbsp grated Parmesan cheese (for topping)

Instructions

  1. Preheat oven
    Set your oven to 350°F (175°C).

  2. Prep the zucchini
    Slice zucchini into even rounds and place them in a bowl.

  3. Season
    Add salt, black pepper, and Italian seasoning.
    Drizzle olive oil over the zucchini and toss until evenly coated.

  4. Add cheese
    Sprinkle shredded Parmesan cheese over the zucchini and mix lightly.

  5. Arrange & bake
    Place zucchini slices in a single layer on a baking sheet.
    Bake for 10–15 minutes, until tender and slightly golden.

  6. Finish with flavor
    Remove from oven and immediately sprinkle grated Parmesan cheese on top.